The company Streuobstwerkstatt develops customized and easy-to-use products (food) for customers who want to actively combat the loss of BIODIVERSITY. The company's goal is the sustainable development of various sales opportunities for orchard products and the associated preservation of biodiversity in Upper Austria.
During the course of the Tourism Incubator program, the product range for "green meeting organizers" and sustainably operating hotel groups will be expanded and a hotel store system with Upper Austrian products will be developed and launched on the market.
Founder:
- Andreas Panhuber
