In several pharmacological studies led by Univ. Prof. Dr. Werner Pfannhauser (TU Graz), a number of compounds and plant-based active ingredients have been identified that have a completely new regenerative effect. Instead of a purely pharmaceutical use of these active ingredients, kaahée Gmbh i. G. plans to market the extract, which is currently under development, in a specially created functional beverage. The central distribution channels are therefore food retailing and gastronomy.
Such distribution of the kaahée elixir enables low-threshold access and availability in places where the need for kaahée is strongest. A highly competent development team consisting of leading food chemists has been established. The market launch was planned for autumn 2009. A comprehensive business plan, which illustrates the business idea and the high growth potential of kaahèe, can be made available to interested investors at any time.
