Waiters under stress, kitchen at the limit, numbers shaky? This is exactly where optimizes comes in - with an AI-supported tool that takes the pressure off restaurateurs and hotels. The digital Food & Beverage Manager thinks for itself in real time, analyzes data across the business - from duty rosters and capacity utilization to menu structure and pricing - and provides specific recommendations for day-to-day business.
Less gut feeling, more overview
Where do we stand with the use of goods? Which dishes are really profitable? How does demand change over the course of the week? The cloud-based software from optimizes answers all these questions immediately - and thus helps to make operational processes leaner, faster and more profitable. The tool combines the various interfaces of different providers.
The result: lower costs, more sales - without the chaos of spreadsheets, gut decisions or prior technical knowledge. Particularly clever: the integrated simulation function allows you to test measures in advance - such as new opening hours or new prices. You can see immediately what pays off.
More intelligence for kitchen, service & sales
optimizes was developed by professionals for professionals: The team around Michael Fortner and Alexander Donath brings industry expertise from the hotel industry, gastronomy, software development and revenue management - and with optimizes aims to herald nothing less than a digital revolution in the hospitality industry.
"We want to enable restaurateurs to make better decisions with just a few clicks - based on real data, not gut instinct," says co-founder Michael Fortner, who comes from the hotel industry himself. "Many businesses are under constant pressure - with optimizes, we provide them with a tool that gives them back an overview."
Image rights: Michael Fortner - Tony Gigov, Alexander Donath - Alexander Müller
