FruchtKraftWerk combines the knowledge and expertise of two farms and completely reinterprets the intangible cultural asset of orchard fruit.
Old fruit varieties are processed sustainably and with state-of-the-art technology to create explosive new food trends that reflect the taste of the region in an exciting way.
Creations such as Sparklings, Cider, Zero Sparklings, NONEssig, NONKaviar, Fruchtsenfe and G'spritzte invite you to discover and experience, taste and experiment.
The aim is more than just taste: FruchtKraftWerk raises awareness of biodiversity, regional cycles and sustainable food - interactively, emotionally and with a focus on the future. The experience spaces show what windfall fruit has to offer - in culinary, cultural and economic terms.
Image copyright: Fruchtkraftwerk
